Honey loin tape with thermomix

(58 votes, average: 4.52 out of 5)

30 May, 2021

Pork is a very rich and versatile meat to combine with multiple ingredients. And with the recipe that we will share below, it is shown that with sweet ingredients it is very good, Honey loin tape with thermomix.

People

Cooking time:

15 minutes

Total time

15 minutes

Kitchen

Spanish Cuisine

Category:

meats and chicken with Thermomix Diet recipes with Thermomix

Ingredients

Preparation

To start the preparation of this rich recipe for Honey loin tape with thermomix, you must place the raisins in a bowl and soak them in white wine for a few minutes.
On the other hand, cut the piece of pork tenderloin into fillets.
Next, heat a large skillet, pour in a little oil and cook the pork loin fillets, a couple of minutes on both sides, until they are lightly browned. Reserve for a few minutes.
Subsequently, place the onion in the Thermomix bowl and program.
3 seconds / Speed 5.
With the help of a spatula, lower the onion remains adhering to the walls and lid of the Thermomix bowl towards the blades, then pour a little oil and program.
8 minutes / Temperature 120 ° / Speed 1.
To continue, add the honey along with the vinegar, as well as, pour the wine once the raisins are drained, cover without placing the beaker to facilitate the evaporation of the alcohol and program.
4 minutes / Temperature 100 ° / Speed 1.
Meanwhile, arrange the raisins in the skillet with the meat, keep covered and reserved for a few more minutes.
After the minutes of cooking, add to the preparation of the sauce, the cornstarch diluted in a little water, salt, pepper and the rest of the water measure, program.
30 seconds / Speed 10.
Then, to finish cooking, program.
3 minutes / Temperature 100 ° / Speed 1.
Pour the sauce over the reserved fillets in the skillet and heat for 3 minutes.