Varoma loin with Thermomix
Pork loin is a tender meat, which by itself has a rich flavor. And if we marinate it with some herbs, believe me the results are simply spectacular. This recipe calls for pork
In this recipe, we will also apply a very common cooking technique, steaming. And with the help of our thermomix we will prepare Loin with Thermomix al varoma.
The meat of loin it is very juicy and with a rich flavor of species that really is not going to stop recommending this preparation.
Varoma loin with Thermomix
People
4
Cooking time:
45 minutes
Total Time
45 minutes
Kitchen
Spanish
Spanish
Category:
meat and chicken with Thermomix Varoma Thermomix
Ingredients of Loin to the varoma with Thermomix
- 1 piece of strip of loin of approximately 1 kilo of weight
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sweet paprika
- 1 tablespoon of curry
- a tablespoon of oregano
- 1 tablespoon ground cumin
- 1/2 tablespoon freshly ground black pepper
- Salt
- 750 grams of water
Preparation of Loin to the varoma with Thermomix
- First of all I will prepare a mixture of species. Place all the species (sweet paprika, curry, oregano, cumin, pepper and salt) in the Thermomix bowl, program.
- 5 seconds / Speed 3
- Immediately, also add the olive oil and soy sauce to the mixture of spices, program.
- 5 seconds / Speed 3
- Place this mixture of spices in a bowl.
- And pass the loin over this marinade, make sure that the entire loin is covered with this paste.
- Also, cover the loin with transparent plastic wrap, which is very tight to prevent the cooking juices and the concentration of flavors from being lost.
- Next, place the water in the Thermomix bowl, place the varoma container in its position and place the pork loin covered with transparent plastic wrap, cover and program.
- 30 minutes / Varoma temperature / Spoon speed.
- At the end of these minutes, carefully remove the lid from the varoma container and turn the loin over. Cover again and program.
- 15 minutes/ Varoma temperature/ Spoon speed
- Remove the varoma and let cool for a few minutes.
- Then refrigerate for 24 hours. Remove the transparent film, cut it into sheets