Thermomix Recipes

meat and chicken with Thermomix

Steamed loin tape stuffed with ham and cheese with Thermomix

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16 February, 2022

Steamed loin tape stuffed with ham and cheese with Thermomix

Pork loin is one of the meats that is most often eaten in homes, because it is liked by both children and adults. Today what we want is to introduce you to a new recipe to cook it: steamed loin strip stuffed with ham and cheese with Thermomix. This recipe calls for pork

Steamed loin tape stuffed with ham and cheese with Thermomix

Steamed loin tape stuffed with ham and cheese with Thermomix

It is a dish with an exquisite flavor that is sure to delight your whole family and even the guests you have for lunch or dinner.

Steamed loin tape stuffed with ham and cheese with Thermomix

Persons

4

Preparation time:

1 hour, 40 minutes

Cooking time:

1 hour, 30 minutes

Total Time

3 hours, 10 minutes
Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

  • 1 strip of loin of 1 kilo
  • Salt and black pepper to taste
  • 1 liter of water
  • 200 grams of sliced ​​cheese
  • 200 grams of york ham
  • For the sauce:
  • 100 grams of water
  • 110 grams of white wine
  • 1 garlic
  • 150 grams of onion
  • 60 grams of diced bacon
  • 50 centiliters of olive oil
  • ground black pepper to taste
  • 1 beef bouillon cube
  • 160 grams of cottage cheese

Preparation

  1. When you have gathered all those ingredients, follow the steps that we indicate:
  2. Cut the strip of loin into fillets but keeping them on the same base so that they remain united. Between each fillet, insert a slice of cheese and another of ham. Add salt and pepper to the loin and then wrap the tape with transparent plastic wrap.
  3. Add the water to the glass and program to
  4. speed 2 / varoma temperature / 12 minutes.
  5. Place the loin in the Varoma and this put it in the robot. program to
  6. speed 2 / varoma temperature / 30 minutes.
  7. Carefully turn the meat over and program
  8. speed 2 / varoma temperature / 20 minutes.
  9. Remove the plastic wrap from the loin and place it on a baking tray. You will introduce this in the aforementioned oven, previously preheated, at 180º for about 15 minutes.
  10. Now, it’s time to prepare the sauce. To do this, remove the water from the glass and pour the oil, garlic, onion and bacon into it. Start the robot at
  11. speed 4 / 6 seconds.
  12. With the help of a spatula, under the remains of the walls and reprogram to
  13. speed 1 / varoma temperature / 5 minutes.
  14. The next step will be to add the wine and put it to work, without a goblet, at
  15. speed 1 / varoma temperature / 1 minute.
  16. Pour the pepper, the water, the bouillon cube and the cottage cheese into the glass. program to
  17. speed 4 / varoma temperature / 5 minutes.
  18. Then reprogram
  19. speed 10 / 1 minute.
  20. All that remains is to pour the sauce over the strip of loin once it has been removed from the oven.

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Receta por chomon