Tomatoes stuffed with meat with thermomix

Preparation of Tomatoes stuffed with meat with thermomix

1. The first thing to keep in mind for the preparation of these delicious Tomatoes stuffed with meat with thermomix is ​​to preheat the oven to 200 ° C.
2. Then lightly grease an ovenproof tray and set aside.
3. Then, slightly cut each tomato a base at the bottom to create a floor and they can stand. As well, cut off the top to resemble the lid for these stuffed tomatoes.
4. Next, remove the pulp from the tomatoes with a spoon.
5. Once the tomatoes are hollow, sprinkle the inside with salt, place them with the opening downwards so that as much liquid as possible can drain out.
6. On the other hand, place the onions cut into pieces in the Thermomix bowl and program.
7. 5 seconds / Speed ​​5.
8. With the help of a spoon or spatula, lower the onion remains that have adhered to the walls and lid of the thermomix container towards the blades.
9. Immediately add the sprigs of parsley together with the pork loin meat cut into pieces and the minced veal meat, program.
10. 8 seconds / Speed ​​5.
11. Once again, with the help of a spoon or spatula, lower the remains of the preparation towards the blades.
12. To continue, add the tomato pulp, with a little salt, pepper and oregano, program.
13. 8 seconds / Speed ​​5.
14. Once the meat stew is ready, fill the tomatoes with the preparation, cover them with their respective lids and place them in the previously greased baking dish.
15. Bake for 40 minutes at 200°C or until the tomatoes are tender, and the filling is fully cooked.