Grouper loin with salmon roe with thermomix

Preparation of Grouper Loin with salmon roe with thermomix

1. If you don’t have toasted almonds, place them in a skillet over medium heat and toast them in the same, for 10 minutes or until they turn a light golden color.
2. Add the toasted almonds in the glass of the thermomix to crush them, program.
3. 5 seconds / Speed ​​4.
4. Remove from the Thermomix bowl and reserve in a dry container.
5. Immediately add the onions and chives to be crushed to the Thermomix bowl, program.
6. 5 seconds / Speed ​​4
7. Add the salmon roe to the same glass together with 200 grams of vinegar and the vinegar, mix with the spatula and place it in the same container where the crushed almonds are reserved, again mix well and reserve.
8. Once again in the Thermomix bowl place the ripe tomatoes cut into pieces, add the rest of the oil, salt and pepper.
9. Before programming, place the grouper loin fillets in the varoma container (cut each fillet into two parts), add salt and pepper and place the varoma container. Schedule.
10. 15 minutes / Varoma temperature / Speed ​​1
11. At the end of the time, check the cooking of the fish, if necessary you can program a few more minutes, same temperature and same speed.
12. Carefully remove the varoma container and place the tomato compote in a container with the pieces of grouper loin.