Rabbit with fine herbs with thermomix
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Loading... (58 votes, average: 4.29 out of 5)Loading...Rabbit with fine herbs with thermomix
Today we bring a recipe for rabbit with fine herbs, with its broth, its oregano, its thyme, its cumin, a dish full of flavor and low in calories. This recipe calls for rabbit
Rabbit with fine herbs with thermomix
Rabbit with fine herbs with thermomix
People
4
Cooking time:
50 minutes
Total time
50 minutes
Kitchen
Spanish
Spanish
Category:
meats and chicken with Thermomix Diet recipes with Thermomix
Ingredients
- 1 Kg of rabbit
- 150 grams of white wine
- 100 grams of chicken broth
- 2 cloves of garlic
- parsley
- 75 grams of olive oil
- salt and pepper
- oregano
- cumin
- thyme
- Rosemary
Preparation
- to start we chop the garlic and parsley
- 4 seconds / speed 5
- we reserve.
- we heat the oil
- 6 minutes / varoma temperature / speed 1
- Add the garlic and reserved parsley and fry
- 3 minutes / varoma temperature / speed 1
- We put the butterfly on the blades and we are putting the rabbit divided into pieces, with the herbs oregano, cumin, thyme and rosemary and we program
- 25 minutes / varoma temperature / reverse rotation / spoon speed
- Add the salt, chicken broth, pepper and wine and program
- 15 minutes / varoma temperature / reverse spin / spoon speed
- Our rabbit recipe with fine herbs
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