Hake koskera with thermomix

Preparation

1. We begin the preparation of this delicious dish of Hake koskera with thermomix by putting the clams in salted water in a bowl, to eliminate any residue or sand.
2. On the other hand, place the parsley sprigs to crush in the Thermomix bowl, program.
3. 3 seconds / Speed ​​7.
4. Remove the parsley from the Thermomix bowl and reserve in a separate container.
5. Back in the Thermomix bowl, place the garlic and a little oil, program.
6. 3 seconds / Speed ​​7.
7. With the help of the spatula, lower the remains of garlic that have adhered to the walls of the Thermomix bowl, program.
8. 5 minutes / Temperature 120 ° / Speed ​​2.
9. Later, add the flour around the blades and program.
10. 2 minutes / Temperature 120 ° / Speed ​​2.
11. Continue adding the white wine and the fish stock. Place the basket in position and place the eggs wrapped in plastic wrap inside. Schedule.
12. 6 minutes / Varoma temperature / Speed ​​2.
13. Meanwhile, place the hake wheels in the Varoma container. Sprinkle with salt. Cover the Varoma container and reserve a few minutes.
14. Place the Varoma container in position and program.
15. 9 minutes / Varoma temperature / speed 2.
16. Preheat the oven to 180 °.
17. At the end of the cooking time, remove the Varoma and with the help of the spatula, remove the basket and put the eggs to cool under the tap. Reserve.
18. Then, add the drained clams together with half of the chopped parsley to the glass and program.
19. 3 minutes, / Varoma temperature / Reverse rotation / Bucket speed.
20. Place the hake in a baking dish along with the canned asparagus tip.
21. Pour the sauce from the glass to the source, draining it through the basket so that the clams remain in it.
22. Bake for 5 minutes at 180 ° C.
23. On the other hand, remove the shell of the eggs and cut them into wedges or slices.
24. After 5 minutes of cooking in the oven, remove the source, add the clams, spreading them over the top, as well as the egg segments and the remaining chopped parsley.
25. Serve right away, eat and enjoy these great seafood. Easy, fast and very delicious.