San Jacobo de Hake in white wine with thermomix

Preparation

1. Put the cockles in a bowl with cold water and salt to release the sand.
2. Cut each hake fillet lengthwise to obtain 4 thin fillets and lightly mash them.
3. Put on 2 of the fillets a slice of ham and another of cheese and cover with the other 2 fillets.
4. Press them lightly and wrap them in cling film.
5. Place them on the Varoma tray and reserve.
6. Put the garlic, onion and oil in the glass. Chop
7. 3 seconds / speed 5
8. and sauté
9. 5 minutes / 120 ° C / speed 1
10. Add the paprika, wine and water.
11. Place the Varoma container in position with the cockles rinsed and drained.
12. Place the Varoma tray with the fish, cover and program
13. 15 minutes / Varoma / speed 1
14. Remove the Varoma, remove the cling film and place the san jacobos and cockles in a bowl.
15. Place the beaker on the lid and mash
16. 30 seconds / speed 10.
17. Pour the sauce into the pan, sprinkle with the chopped parsley and serve.