Portada » Fish with Thermomix » Corvina a la roteña with Thermomix

Corvina a la roteña with Thermomix

(21 votes, average: 4.33 out of 5)

31 December, 2021

Corvina a la roteña with Thermomix

Fish is one of the healthiest foods to include in anyone’s diet. For this reason, below, we propose a very interesting recipe with it: corvina a la roteña with Thermomix. This recipe calls for sea bass

Corvina a la roteña with Thermomix

It is a dish that originates from Rota (Cádiz) and is based on corvina, which is a fish that provides the body with B vitamins, potassium and calcium, among other things.

Corvina a la roteña with Thermomix

Persons

Preparation time:

50 minutes

Cooking time:

40 minutes

Total time

1 hour, 30 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

1 sea bass cut into slices
3 garlic
300 grams of onion
Salt and black pepper to taste
100 grams of white wine
520 grams of tomato
600 grams of bell pepper, half red and half green
1 teaspoon dried oregano
100 grams of olive oil

Preparation

When you have managed to gather all those ingredients, follow the steps that we indicate:
Add the garlic and tomato to the glass. Program a
speed 5/5 seconds.
Booking.
Add the oil and program at
speed 1 / 120º / 5 minutes.
Then, add what you have reserved as well as the onion, pepper, salt and oregano. Put the basket on the lid and start working
speed 1 / reverse rotation / Varoma temperature / 20 minutes.
Add the wine and pepper.
Put the chopped sea bass in the Varoma and add both the pepper and the salt. Place the Varoma on the robot. Program a
speed 1 / reverse rotation / Varoma temperature / 15 minutes.