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Calatrava bread with Thermomix

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16 January, 2022

Calatrava bread with Thermomix

If you are looking for recipes to surprise your guests with a dessert, the one that we now want to teach you how to make may be very appropriate: Calatrava bread with Thermomix. This recipe uses milk

Calatrava bread with Thermomix

It is a proposal of La Mancha origin, which is eaten cold and has the particularity that it has a certain resemblance to a pudding or flan.

Calatrava bread with Thermomix

Persons

Preparation time:

50 minutes

Cooking time:

40 minutes

Total Time

1 hour, 30 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

120 grams of sugar
500 grams of milk
700 grams of water
50 grams of sponge cake
5 medium eggs
Liquid candy

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add all the ingredients to the robot’s glass, except the water and the caramel. program to
speed 3 / 12 seconds.
Then, pour caramel all over the inside of the mold and when you have it ready, pour the contents of the glass into it. Close it and place it in the Varoma container. On this put absorbent paper, place the lid of the Varoma and reserve.
Add the water to the Thermomix bowl and then place the Varoma in its place. program to
speed 2 / Varoma temperature / 40 minutes.