Rolls of sole stuffed with prawns with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Spread out each loin of sole, sprinkle with salt and pepper and then place a strip of bacon and a peeled shrimp on top. Roll it up and wrap it with plastic wrap so it doesn’t fall apart. Then place it in the Varoma.
3. On the other hand, add the onion and the peeled garlic to the glass. program to
4. speed 5 / 2 seconds.
5. With the help of a spatula, lower the remains of the walls, pour the oil and return to programming to
6. speed 1 / varoma temperature / 8 minutes.
7. Add the flour and put the Thermomix to work
8. speed 2 / 100º / 1 minute.
9. Add the fish broth, salt, pepper, parsley and beer to the glass. Place the Varoma in the robot and program
10. speed 2 / varoma temperature / 20 minutes.
11. Then, remove the Varoma and reprogram to
12. speed 8 / 10 seconds.
13. Remove the paper from the rolls, place them in a bowl and pour over the sauce that is in the glass.