Hake Burgers with Thermomix

Preparation of Hake Burgers with Thermomix

1. Start by defrosting the fish a few hours before the time of preparation.
2. Once the hake is thawed, chop it into pieces and place them in the Thermomix bowl to process it and create a kind of dough, program.
3. 5 seconds/ Speed ​​5
4. Reserve in a separate source for a few minutes.
5. Then, place the onion, the garlic cloves and the parsley in the Thermomix bowl to grind, program.
6. 5 seconds/ Speed ​​5
7. With the help of the spatula, lower the remains of onion, parsley and crushed garlic that have stuck to the walls of the Thermomix bowl and proceed to add the egg, tuna, breadcrumbs and hake that had previously been processed Also at this point you can add a touch of salt to taste, program.
8. 10 seconds/ Spike speed
9. Now the mixture to make the hamburgers is ready, at this point, to obtain better results, we suggest forming the hamburgers, covering them with plastic wrap and letting them rest in the refrigerator for a few hours, this will allow the mixture to remain firm and not fall apart when ready. cooking.