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Hake stuffed with shrimp mousse with thermomix

Hake stuffed with shrimp mousse with thermomix

Today we bring a fish recipe for thermomix, today we are going to make a hake stuffed with a delicious prawn mousse This recipe has prawns

Hake stuffed with shrimp mousse with thermomix

Hake stuffed with shrimp mousse with thermomix

Hake stuffed with shrimp mousse with thermomix

Hake stuffed with shrimp mousse with thermomix

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Categoría: Sin categoría
Cuisine: Spanish
Hake stuffed with shrimp mousse with thermomix

Ingredientes

45 minutos
4

  • For the filling (prawn mousse)
  • 100 grams of raw peeled shrimp
  • 10 grams of butter
  • 80 grams of cream
  • 1 pinch dried crushed chilli
  • 15 grams of tomato concentrate.
  • Stuffed Whiting
  • 2 fillets of fresh hake with skin (approx. 1300 gr.)
  • Peppered

Preparación

Cook
45 minutos
Ready in
45 minutos
  1. Prawn mousse
  2. We put in our thermomix glass the 100 gr of prawns, the 80 gr of cream, the chilli, the 15 gr of tomato concentrate and the 10 gr of butter and mix 10 seconds / speed 5
  3. We put a piece of plastic wrap and place a fillet of hake and put the mousse on top, cover it with another fillet of hake and roll well so that there is no air left and put a new layer of plastic wrap and put it inside the varoma container
  4. Orange sauce
  5. We put in our thermomix glass the white wine, the water, the orange, the orange juice and 20 gr. of butter. Grind 15 seconds / speed 7 Put the Varoma in its position and program 25 minutes / Varoma / speed 1
  6. Remove the Varoma and prick the roll with a skewer to release the liquid inside.
https://thermomagazine.org/hake-stuffed-with-shrimp-mousse-with-thermomix/



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