Ajoblanco with marinated salmon with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Start by preparing the salmon. To do this, add the ginger to the robot’s glass and program
3. speed 7 / 5 seconds.
4. Then, with the help of a spatula, lower the remains of the walls and reprogram to
5. speed 7 / 5 seconds.
6. Add the salt and sugar. Start the robot at
7. speed 3 / 15 seconds.
8. Place plastic wrap on a tray and put a layer of salt on top of it. Then put the salmon on top, cover it with the remaining salt and add the vodka. Cover it with more plastic wrap and let it macerate for a day.
9. For the ajoblanco, soak the bread in water and then add the almonds, the already wet crumb and the garlic to the glass. program to
10. speed 7 / 1 minute.
11. Then reschedule without time to
12. speed 5.
13. In the previous step you will have to pour the olive oil through the mouth.
14. Add the salt, pepper, vinegar and water to the glass. program to
15. progressive speed 5-10 / 2 minutes.
16. All that remains is for it to cool down and when it is time to plate it, pour the ajoblanco into bowls or deep plates with some slices of the salmon that you have marinated.