Swordfish burger with Thermomix

Preparation of Swordfish Hamburger with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. In a bowl add the cilantro, the vinegar, the salt and 2 tablespoons of oil as well as the onion. Mix everything well and let it macerate for about 15 minutes.
3. Meanwhile, add the chili, lime peel and garlic to the glass. program to
4. speed 7 / 3 seconds.
5. Add a tablespoon of oil, a little salt, the fish, the breadcrumbs and the egg white. program to
6. speed 5 / 4 seconds.
7. With the resulting mixture from the glass, shape eight hamburgers, which you must brown in a pan.
8. Once they are ready, assemble the hamburgers to your liking, also using the mayonnaise, the tomato, the avocado, the macerated mixture, the buns and the hamburgers themselves.