There are many ways you have to prepare swordfish with your food processor. However, one of the most unique is the one we present to you today: swordfish fajitas with peppers with Thermomix.
It is a version of the usual Mexican fajitas that will allow no one at home to object to eating the aforementioned fish. This recipe calls for swordfish fillets
Swordfish fajitas with peppers with Thermomix
Persons
8
Preparation time:
24 minutes
Cooking time:
16 minutes
Total Time
40 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Fish with Thermomix
Ingredients of Swordfish fajitas with peppers with Thermomix
- 8 wheat pancakes for fajitas
- 2 swordfish fillets clean, skinless and in strips
- 105 grams of grated cheese
- 62 grams of olive oil
- Salt and ground pepper to taste
- 2 garlic
- 160 grams of onion cut in julienne
- 400 grams of peppers in strips
- 1 envelope of Mexican seasoning for fajitas
Preparation of swordfish fajitas with peppers with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- In a bowl, mix the pepper, salt, fish, half an envelope of seasoning and 12 grams of oil. Booking.
- Next, pour the rest of the oil and the garlic into the robot’s glass. program to
- speed 7 / 3 seconds.
- Then reprogram
- speed 1 / Varoma temperature / 3 minutes.
- Add the onion, pepper and the rest of the seasoning. Place the Varoma in the Thermomix and put the swordfish in it. Start the robot at
- spoon speed / reverse rotation / Varoma temperature / 12 minutes.
- Mix the fish with the contents of the glass in a bowl.
- Now all you have to do is fill the pancakes with the mixture and sprinkle the grated cheese on top.