Well, yes, we are not wrong with the name of this recipe, they are delicious Hake Bonbons with thermomix, also with a surprising and exquisite filling.
You will be amazed at how beautiful, eye-catching, delicious and original this recipe is. Follow the steps, make a note, and get to work. This recipe calls for hake

Hake chocolates with thermomix
Hake chocolates with thermomix
Persons
4
Cooking time:
30 minutes
Total time
30 minutes
Kitchen
Spanish
Spanish
Category:
Fish with Thermomix Recipes with Thermomix for Christmas
Ingredients
- 6-8 Hake fillets, without skin or bones (it can be another type of white fish)
- 200 grams of peeled prawns
- 150 grams of water or fish broth
- 10 crab sticks
- 4 cloves of garlic
- 20 grams of oil
- 1 tablespoon cornstarch
- 50 grams of white wine
- 1 bay leaf
- Chopped parsley
- Salt and pepper
Preparation
- Once you have the hake fillets without skin or bones and also cut into fillets, place them on a piece of plastic wrap, then place another piece of plastic wrap on top and with the help of a rolling pin, flatten the fillets or as it is technically known in the kitchen as back the fish, to reduce its thickness.
- Once the fish fillets are shelled, remove one of the plastic wrap sheets, add salt and pepper.
- On the other hand, add the cleaned and peeled prawns to the thermomix glass together with the crab sticks, program.
- 2 seconds / Speed 5.
- With this shredded mixture we are going to fill the back hake fillets.
- Wrap them like a package, wrapping the ends of the film and tighten slightly for a good tie so that the contents of the interior do not spill.
- Place the packets in the varoma container, pour water into the glass, place the varoma container in position and program.
- 20 minutes / Varoma temperature / Speed 2.
- Once the fish is cooked, remove the varoma from the container, remove the plastic wrap, reserve.
- In the glass of the thermomix, previously clean and dry, place the garlic cloves to be crushed, program.
- 5 seconds / Speed 5.
- With the help of the spatula, lower the garlic remains adhering to the walls of the thermomix glass, add oil and program.
- 4 minutes / Varoma temperature / Speed 1.
- Continue adding cornstarch and white wine, remove cup from lid, set.
- 2 minutes / Varoma temperature / Speed 2.
- Finally, add the water or the fish stock together with the bay leaf and the chopped parsley, program.
- 4 minutes / Varoma temperature / Reverse turn / Speed 2.
- Pour the sauce over the hake bonbons and serve.