Hake chocolates with thermomix

Preparation

1. Once you have the hake fillets without skin or bones and also cut into fillets, place them on a piece of plastic wrap, then place another piece of plastic wrap on top and with the help of a rolling pin, flatten the fillets or as it is technically known in the kitchen as back the fish, to reduce its thickness.
2. Once the fish fillets are shelled, remove one of the plastic wrap sheets, add salt and pepper.
3. On the other hand, add the cleaned and peeled prawns to the thermomix glass together with the crab sticks, program.
4. 2 seconds / Speed ​​5.
5. With this shredded mixture we are going to fill the back hake fillets.
6. Wrap them like a package, wrapping the ends of the film and tighten slightly for a good tie so that the contents of the interior do not spill.
7. Place the packets in the varoma container, pour water into the glass, place the varoma container in position and program.
8. 20 minutes / Varoma temperature / Speed ​​2.
9. Once the fish is cooked, remove the varoma from the container, remove the plastic wrap, reserve.
10. In the glass of the thermomix, previously clean and dry, place the garlic cloves to be crushed, program.
11. 5 seconds / Speed ​​5.
12. With the help of the spatula, lower the garlic remains adhering to the walls of the thermomix glass, add oil and program.
13. 4 minutes / Varoma temperature / Speed ​​1.
14. Continue adding cornstarch and white wine, remove cup from lid, set.
15. 2 minutes / Varoma temperature / Speed ​​2.
16. Finally, add the water or the fish stock together with the bay leaf and the chopped parsley, program.
17. 4 minutes / Varoma temperature / Reverse turn / Speed ​​2.
18. Pour the sauce over the hake bonbons and serve.