Hake in cider with thermomix

Preparation of hake in cider with thermomix

1. We begin with the preparation of the fumet or fish broth.
2. Remove the shell and head from the prawns, and place them in the Thermomix bowl with a little oil and leek cut into pieces, program.
3. 3 minutes / Temperature 120° / Speed ​​2.
4. Then pour in the measure of Brandy, remove the beaker from the lid so that the alcohol evaporates and program.
5. 1 minute / Temperature 120° / Speed ​​2.
6. Later, add the water, salt and the sprigs of parsley, program.
7. 10 minutes / Temperature 100° / Speed ​​2.
8. When the cooking time is over, pass the broth through a strainer and reserve.
9. Wash and dry the glass of the thermomix well.
10. Now, place the onion cut into pieces, the garlic cloves and the leek also into pieces in the Thermomix bowl to grind, program.
11. 5 seconds / Speed ​​5
12. With the help of the spatula, lower the remains of the walls of the Thermomix bowl, pour a little olive oil and the chorizo ​​pepper meat, program.
13. 2 minutes / Temperature 120° / Speed ​​1.
14. While the sauce is cooking, wash and cut the potatoes into very thin slices, add salt and place them in the thermomix basket, set aside.
15. On the other hand, place the clams under the tap with cold water so that they release any residue.
16. Also, in the previously greased varoma container, place the pieces of hake loin with a little salt, pepper and olive oil.
17. Pour the stock and the cider into the sauce and then place the basket containing the potatoes, the varoma container with the pieces of hake loin and the varoma tray with the prawns and clams, cover and program.
18. 20 minutes / Varoma temperature / Speed ​​1.
19. At the end of the cooking time, remove the tray and varoma container, the basket and crush the sauce, program.
20. 1 minute / Speed ​​10.