A good broth or fumet is essential to make many recipes This recipe calls for broth
A little rice, some potatoes… and the good thing about making a good fumet is that we can freeze it and use it the day we need it
Today we are going to make a prawn or prawn fumet, but we can also make it from fish to vegetables or a chicken soup we must take advantage of the day we have these foods at home and we can reuse and take advantage of food
Fumet or broth of prawns or prawns in Thermomix
Fumet or broth of prawns or prawns in Thermomix
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Fish with Thermomix Recipes with Thermomix for Christmas soups and creams with thermomix
Fumet ingredients or prawn or prawn broth in Thermomix
25 shrimp or prawn shells (heads, bodies)
200 grams of water
Preparation of Fumet or shrimp or prawn broth in Thermomix
Put the shells of the prawns or prawns and the water in our glass and program
15 minutes / 100ºC / speed 4
after the time we will strain the shells and the resulting broth with the basket and our fumet will be ready
if we want to freeze it we must wait for it to cool down before and then we can freeze it for when we need it