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How to prepare a good fumet with the Thermomix

How to prepare a good fumet with the Thermomix

When preparing many dishes, it is necessary to have a good broth as a base for them. Precisely for this reason, below we are going to show you how to prepare a good fumet with the Thermomix.

How to prepare a good fumet with the Thermomix

How to prepare a good fumet with the Thermomix

Yes, a fumet that, as you will know if you like cooking or if you are a faithful follower of the “Masterchef” program, is a concentrated fish and seafood broth that is prepared with remains of both types of food and bones, but never viscera.

How to prepare a good fumet with the Thermomix

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Categoría: Sin categoría
Cuisine: Spanish
How to prepare a good fumet with the Thermomix

Ingredientes

20 minutos
4
  • To begin with, what you need is to gather the following products in the kitchen that will allow you to obtain a fumet to prepare a dish for 4 people:
  • 1 leek.
  • 1 onion.
  • 800 grams of water.
  • 150 - 200 grams of shrimp shells and heads.
  • They can also be made from prawns, carabinieri, crayfish...
  • That's up to you.
  • 25 grams of olive oil.
  • 150 grams of what would be leftover fish.
  • This can be monkfish, hake... whatever you like.
  • Parsley.
  • Salt.

Preparación

Cook
20 minutos
Ready in
20 minutos
  1. Now it's time to put on your apron and follow these directions:
  2. Peel the leek and the onion. Cut them into small pieces.
  3. In the glass of the robot you must add both the leek and the onion as well as the oil and the shells and heads of the prawns. Then program it at speed 4 and Varoma temperature for about 3 minutes.
  4. Add the water, some parsley, the remains of the fish and the salt. Set the Thermomix at speed 2 and temperature 100º for about 8 minutes.
  5. Afterwards, you will have your good fish and seafood fumet ready.
  6. All you have to do is strain it and use it as a concentrated broth to prepare a stew.
https://thermomagazine.org/how-to-prepare-a-good-fumet-with-the-thermomix/

Until the next recipe!



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