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Loading...Thermomix bone base broth
When preparing many dishes it is necessary to have a broth. In that case, there are those who buy it already prepared and others who prefer to make it at home. If the latter is what happens to you, you will be interested in the recipe that we now propose: Thermomix bone base broth. This recipe calls for carrots
Thermomix bone base broth
It is an exquisite broth for all kinds of stews and rice dishes, as well as exquisite to take as a soup.
Thermomix bone base broth
Persons
4
Preparation time:
56 minutes
Cooking time:
46 minutes
Total time
1 hour, 42 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
thermomix tricks
Ingredients
- 1 liter of water
- 1 cane bone
- 1 ham bone
- 25 grams of carrots
- 35 grams of green beans
- 85 grams of tomato
- 25 grams of celery
- 1 white pork bone
- 6 dried chickpeas
- 25 grams of rice
- 20 grams of leek
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Add the rice and chickpeas to the glass. Program a
- progressive speed 5-10 / 20 seconds.
- Then add about 200 grams of water and the vegetables. Program a
- progressive speed 5-10 / 25 seconds.
- Lower, with the help of a spatula, the remains of the walls.
- Place the bones in the basket and add the rest of the water to the glass. Put the Thermomix to work
- speed 3 / 100º / 45 minutes.
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