Thermomix Recipes

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Galician broth with Thermomix

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2 June, 2022

Galician broth with Thermomix

For a cold day, nothing better than a good Galician broth, it seems like a slogan but it’s true.. This recipe calls for beans

Jewish turnip greens lacón a bit of chorizo ​​and we have our warm plate that comes alone

we encourage you to do it these days of cold and snow and your body will thank you

Galician broth with Thermomix

Galician broth with Thermomix

Galician broth with Thermomix

People

4

Cooking time:

25 minutes

Total Time

25 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Legumes with Thermomix

Ingredients of Galician broth with Thermomix

  • 400 grams of canned cooked white beans
  • 220 grams of pork cooked in pieces
  • 30 grams of sliced ​​chorizo
  • 25 grams of lard or spread
  • 30 grams of virgin olive oil
  • 300 grams of canned turnip tops
  • 500 grams of potatoes in pieces
  • 700 grams of water
  • a little bit of salt

Preparation of Galician broth with Thermomix

  1. We will start our Galician broth by putting in the glass of our thermomix, the olive oil, the lard, the chorizo ​​and we fry
  2. 3 minutes / 120ºC / speed 1
  3. meanwhile we will put the beans in the varoma container, rinse them in the tap and drain them, we will do the same with the turnip tops
  4. Add the potatoes, water and salt to the glass, place the varoma container with the beans and turnip greens and program
  5. 22 minutes / Varoma / reverse spin / spoon speed
  6. We remove the varoma and put the beans and turnip greens in a container and add the pork shoulder
  7. Put the entire contents of the glass on top of the beans, turnip tops and pork shoulder and mix with a wooden spoon and let stand for 5 minutes

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Receta por chomon