Portuguese green broth with thermomix

Preparation of Portuguese green broth with thermomix

1. Before starting the preparation, wash all the vegetables, especially the cabbage leaves, then drain a little, chop into fine strips. On the other hand, remove the skins of the onion, potatoes and garlic cloves.
2. To continue, pour the onion cut into pieces together with the peeled garlic into the Thermomix bowl, program.
3. 4 seconds / Speed ​​4.
4. With the help of a spatula or spoon, lower the remains of garlic and onion that have adhered to the walls and lid of the thermomix container towards the blades, then add the olive oil and program.
5. 8 minutes / Varoma temperature / Speed ​​1.
6. Once the garlic and onion sauce is ready, add the potatoes, peeled and cut into pieces, program.
7. 5 seconds / Speed ​​4.
8. Later, pour the measure of water in order to cover all the potatoes and program.
9. 25 minutes / Temperature 100° / Speed ​​1.
10. After 25 minutes, check that the potatoes are very tender. If not, allow a few more minutes.
11. On the other hand, heat a frying pan and cook the chorizo ​​cut into slices. Once cooked, drain the excess fat and add the chorizo ​​to the soup.
12. To continue, add salt, pepper and kale strips, set.
13. 10 minutes / Temperature 100° / Speed ​​1.