Swiss roll with Thermomix

Preparation of Swiss roll with Thermomix

1. Once you have gathered those ingredients, put on your apron and follow these steps:
2. Add the sugar and the four eggs to the glass. With the leaves of the program butterflies
3. speed 3 ½ / 37º / 5 minutes.
4. Then reprogram
5. speed 3 ½ / 5 minutes.
6. Add a little salt and flour. Program the robot to
7. speed 1 / 15 seconds.
8. In a rectangular oven container, with the corresponding paper placed, spread the dough and put it in the oven, previously preheated, for about 10 minutes at about 180º.
9. To prepare the filling, add all the other ingredients to the robot glass, except for the citrus peels and the rum. program to
10. speed 3 ½ / 10 seconds.
11. Then these skins are added and it is programmed to
12. speed 2 / 90º.
13. The next step will be to add the rum and program
14. speed 2 / 2 minutes.
15. Then the filling will be reserved.
16. Now what will remain is to assemble the arm by placing the filling inside it as well as the caramel.