Cuttlefish lasagna with Thermomix

Preparation of Cuttlefish lasagna with Thermomix

1. When you have all those ingredients, follow these steps:
2. Pour the oil, celery and onion into the robot’s glass. program to
3. speed 5 / 3 seconds.
4. Then reprogram
5. spoon speed / reverse rotation / 120º / 10 minutes.
6. Add the cuttlefish and cook
7. spoon speed / reverse rotation / 120º / 3 minutes.
8. Then add the white wine and program
9. spoon speed / reverse rotation / Varoma temperature / 1 minute.
10. Next, add the salt, pepper and tomato. program to
11. speed 1 / reverse rotation / 120º / 15 minutes.
12. Next, take a baking dish and grease it with a little butter. Now start assembling the lasagna following in this order that you will repeat until the ingredients are finished: a little bechamel, four plates of lasagna and the contents of the glass.
13. When you have used it all, pour the cheese on top.
14. Put the pan in the oven, previously preheated, and keep it there for about 23 minutes at 180º.