Thermomix Recipes

Diet recipes with Thermomix

Japanese Dashi broth with thermomix

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4 April, 2022

Japanese Dashi broth with thermomix

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To get out of the everyday, to surprise your guests with your skills as a haute cuisine chef or simply to give your family a themed meal, we show you how to prepare a very delicious Japanese-style appetizer, Japanese Dashi Broth with a thermomix.
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Ingredients of Japanese Dashi Broth with thermomix
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Preparation of Japanese Dashi Broth with thermomix

To get out of the everyday, to surprise your guests with your skills as a haute cuisine chef or simply to give your family a themed meal, we show you how to prepare a very delicious Japanese-style appetizer, Japanese Dashi Broth with a thermomix.

Japanese dashi broth with thermomix

Japanese dashi broth with thermomix

Typical Japanese soup based on many preparations. Do not stop preparing it because it is so easy and delicious that it will become one of your favorites.

Keep in mind that the ingredients for the preparation of this rich broth with ancient and ancient aromas and flavors of Japan are available in our country in various supermarkets, especially those selling Asian products.

Put on your apron and step into this journey to East Asia.

Japanese Dashi broth with thermomix

People

4

Cooking time:

1 hour, 10 minutes

Total Time

1 hour, 10 minutes
Kitchen

Spanish

Category:

Diet recipes with Thermomix International Recipes Thermomix

Ingredients of Japanese Dashi Broth with thermomix

  • 1000 grams of water
  • 20 grams of Katsuobushi (flakes of dried bonito)
  • 1 postcard-sized kombu seaweed
  • 25 grams of mirin
  • 25 grams of soybeans (better if it is Japanese soybeans)
  • 1 piece of ginger
  • 2 teaspoons of sugar

Preparation of Japanese Dashi Broth with thermomix

  1. To begin, you should clean the kombu seaweed very well with a damp cloth or towel, being careful not to damage it.
  2. Place the measure of water in the Thermomix bowl and submerge the algae, program.
  3. 60 minutes / Temperature 60° / No Speed
  4. To continue, carefully remove the seaweed sheet and add the dried bonito flakes, let stand for a few minutes.
  5. Then, strain with the thermomix basket and once again strain but through a filter to remove any type of impurities with a very fine strainer or with a piece of cloth.
  6. Once this process is finished, pour the broth back into the Thermomix bowl, now add the sugar, the piece of ginger (approximately 3 cm and in turn chopped into small pieces), the soybean and the mirin, program.
  7. 10 minutes / Varoma temperature / No speed

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Receta por chomon