Today we are going to prepare some prawns in a vinaigrette sauce with thermomix, a simple recipe ideal for these holidays and for any good time This recipe calls for prawns
a classic in prawn recipes
Prawns in vinaigrette with thermomix
Persons
4
Cooking time:
15 minutes
Total time
15 minutes
Kitchen
Spanish
Spanish
Category:
Seafood with Thermomix Recipes with Thermomix for Christmas
Ingredients
- 250 grams of frozen prawns
- 25 grams of shallot
- 1 sprig of parsley
- 1 tablespoon of vinegar
- 2 tablespoons olive oil
- Salt and pepper
Preparation
- To start we put 1 liter of water in our Thermomix bowl and heat
- 9 minutes / Varoma temperature / speed 1
- we place the basket with the frozen prawns inside and program
- 4 minutes / Varoma temperature / speed 4
- cool the prawns in water and ice
- We dry the glass of our thermomix and put the onion, peeled and in pieces, together with the parsley and chop
- 5 seconds / speed 5
- We reserve in a bowl and add 2 tablespoons of olive oil and 1 tablespoon of vinegar and reserve 6 hours in the fridge
- Peel the prawns and cut them into 2 or 3 cm pieces and reserve
- When serving, place the prawns in a bowl or plate and accompany them with a little of the well-drained vinaigrette.