Hake churros with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. Add the parsley and the peeled garlic to the glass. Program a
3. speed 5/5 seconds.
4. With the help of a spatula, lower the remains of the walls and then add the salt, flour, saffron, beer and yeast to the glass. Program a
5. speed 5/10 seconds.
6. Put the contents of the glass in a bowl and let it rest for about 25 minutes.
7. Meanwhile, add salt and pepper to the hake fillets, then cut them into strips.
8. Take the fish strips, pass them through the dough you have reserved, once it has settled, and fry them in hot oil.