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How to prepare a good fumet with the Thermomix

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9 July, 2022

How to prepare a good fumet with the Thermomix

When preparing many dishes, it is necessary to have a good broth that acts as a base for them.

Precisely for this reason, below, we are going to let you know how to prepare a good fumet with the Thermomix.

How to prepare a good fumet with the Thermomix

Yes, a stock that, as you know if you like cooking or if you are a faithful follower of the “Masterchef” program, is a concentrated fish and shellfish broth which is prepared with remains of both types of food and bonesbut never of viscera.

How to prepare a good fumet with the Thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

Fish with Thermomix thermomix tricks

Ingredients of How to prepare a good fumet with the Thermomix

To start, what you need is to gather the following products in the kitchen that will allow you to obtain a stock to prepare a dish for 4 people:
1 leek.
1 onion.
800 grams of water.
150 – 200 grams of shrimp shells and heads. They can also be prawns, carabineros, Norway lobsters… That’s up to you.
25 grams of olive oil.
150 grams of what would be fish scraps. This can be monkfish, hake… whatever you like the most.
Parsley.
Salt.

Preparation of How to prepare a good fumet with the Thermomix

Now is the time to put on your apron and follow these instructions:
Peel the leek and onion. Cut them into small pieces.
In the glass of the robot you must add both the leek and the onion as well as the oil and the shells and heads of the prawns.
Then program it to speed 4 and Varoma temperature for about 3 minutes.
Add the water, a little parsley, the remains of the fish and the salt. Program the Thermomix at speed 2 and temperature 100º for about 8 minutes.
After some time, you will have your good fish and shellfish stock ready. You will only remain which is and that you use it as a concentrated broth to prepare a stew.