Steamed sea bass with clams and thermomix almond sauce

Preparation of Steamed Corvina with clams and almond sauce

1. When you have gathered all those ingredients, follow the steps that we indicate below:
2. In a bowl, add the loins of the sea bass together with about 300 grams of water and about 30 grams of salt. Let them sit there for about 7 minutes.
3. Then, drain them and dry them a bit with kitchen paper.
4. Add the fish broth and the garlic to the robot glass. In the basket put the leek. Brush the Varoma tray and place the fish on it. Place the Varoma in the robot and program
5. speed 2 / Varoma temperature / 13 minutes.
6. Remove the Varoma and reserve the fish.
7. Remove the basket and reserve as well.
8. Add the clams to the glass and program
9. spoon speed / 100º / 3 minutes.
10. Remove only the clams and add the butter, vinegar, wine, ground almonds, nutmeg and pepper to the glass. program to
11. speed 3 / 100º / 5 minutes.
12. In a pan, add a little butter and brown the leek.
13. All that remains is to plate the sea bass and add the leek, the clams and the almond sauce.