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Spinach and prawn stuffed peppers with Thermomix

(33 votes, average: 4.45 out of 5)

18 September, 2021

You have guests to eat and you want to surprise them from the first course. In that case, the recipe that we now propose may be very interesting for you: peppers stuffed with spinach and prawns with Thermomix.

It is an exquisite dish that provides the body with not only different vitamins but also iron, for example. This recipe calls for spinach

Spinach and prawn stuffed peppers with Thermomix

Persons

Preparation time:

52 minutes

Cooking time:

42 minutes

Total time

1 hour, 34 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

1 bag of fresh spinach already cleaned
210 grams of peeled prawns
Piquillo peppers
3 large garlic
200 grams of liquid cream
50 grams of flour
50 grams of oil
205 grams of tomato sauce
300 grams of milk
Nutmeg
Salt and ground pepper to taste

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Peel the garlic and add it to the glass of the robot. Program a
speed 5/3 seconds.
Add the oil and program
speed 1 / Varoma temperature / 6 minutes.
Then add the spinach and program
speed 3 / Varoma temperature / 5 minutes.
Next, add the flour and start the robot at
speed 1 / 100º / 2 minutes.
Then add the milk, nutmeg, pepper, and salt. Program a
speed 3 / 100º / 7 minutes.
Add the peeled prawns and stir everything well with a spatula.
With the contents of the glass, fill in the piquillo peppers and place them in a baking dish.
Then, in the aforementioned glass, add the tomato and cream. Program a
speed 2 / 100º / 6 minutes.
The contents of the glass pour over the peppers.
Put the tray in the oven, previously preheated, and keep it there for about 15 minutes at 180º.