Thermomix Recipes

Desserts

Cream pie with thermomix

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24 August, 2019

Cream pie with thermomix

Today we bring a delicious cream pie to make with thermomix, it is very easy to make and like many of the cakes that we put this very good.

Cream pie with thermomix

Cream pie with thermomix

Cream pie with thermomix

Rate this recipe
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33 ratings
Persons
4
Cook Time
40 minutes
Total Time
40 minutes
Cuisine Spanish
Category Desserts

Ingredients

  • 500 grams of puff pastry
  • 250 grams of milk
  • 250 grams of Cream
  • 100 grams of sugar
  • 50 grams flour
  • 5 egg yolk
  • 1 lemon
  • 1 cinnamon stick

Instructions

  1. To start We put in the thermomix glass all the ingredients of the filling except for the lemon peel and the cinnamon stick 10 seconds / speed 4
  2. Place the butterfly on the blades.
  3. Add the cinnamon stick, and the lemon peel and program 18 minutes / 90º / speed 2
  4. Spread the puff pastry and line with it the cake mold.
  5. Remove the lemon peel and cinnamon stick and pour the filling into the mold without reaching the edges.
  6. Place in the preheated oven at 200º for about 15 to 20 minutes.
  7. Check if the filling is well cooked by inserting a stick that should come out dry.

Nutrition Facts

Cream pie with thermomix

Serves: 4

Amount Per Serving:
Calories 1144.76 kcal
% Daily Value*
Total Fat 77.42 g 119.1%
Saturated Fat 29.25 g 146.3%
Trans Fat 0.0 g
Cholesterol 274.52 mg 91.5%
Sodium 370.81 mg 15.5%
Total Carbohydrate 98.13 g 32.7%
Dietary Fiber 2.96 g 11.8%
Sugars 31.28 g
Protein 16.52 g
Vitamin A 38.89 % Vitamin C 8.98 %
Calcium 15.79 % Iron 22.2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

cinnamon,
cream
24 August, 2019
by chef

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Receta por karen