Rice pudding ice cream with Thermomix

Preparation of rice pudding ice cream with Thermomix

1. Once you have all these ingredients, follow the steps that we indicate:
2. The first thing will be to put the butterfly on the blades.
3. Next, pour the cream into the glass and program, until it is firm, at
4. speed 3 and a half.
5. Booking.
6. Add the milk and program to
7. speed 2 / 90º / 3 minutes.
8. Booking.
9. Put the butterfly back on and add the sugar, egg yolks and inverted sugar. program to
10. speed 3 and a half / 3 minutes.
11. Reprogram to
12. speed 3 / 90º / 5 minutes.
13. In the previous step, while you see pouring the reserved milk through the jar.
14. Booking.
15. Pour the rice into the glass and start the robot at
16. speed 4 / 30 seconds.
17. Pour the egg mixture into the glass and program to
18. speed 2 / 1 minute.
19. In the container where you have the cream, pour the contents of the glass and mix everything well. Then put the result in the refrigerator for a couple of hours.
20. Take it out of the fridge and put it in a container that you can freeze. Keep it in the freezer for half an hour.