Desserts

Apricot sponge cake with Thermomix

Apricot sponge cake with Thermomix

In the event that you love pastries and are looking for a new recipe with which to surprise your family, we recommend that you consider what we now want to show you: apricot cake with Thermomix.

It is an ideal proposal for both breakfast and snack that enchants children and adults for its taste and texture.

Apricot sponge cake with Thermomix

Apricot sponge cake with Thermomix

Apricot sponge cake with Thermomix

Apricot sponge cake with Thermomix

Califica esta receta
4 calificación(s)
Recipe by: karen
Categoría: desserts
Cuisine: Spanish
Apricot sponge cake with Thermomix

Ingredientes

35 minutos
4
  • To make this dish, you need to gather the following products:
  • 210 grams of dried apricots.
  • 500 grams of flour
  • 120 grams of butter
  • 165 grams of milk
  • 2 eggs
  • 145 grams of sugar
  • For the glaze:
  • 230 grams of icing sugar.
  • 115 grams of butter
  • 3 tablespoons of boiling water.
  • 1 small spoonful of vanilla extract.

Preparación

Cook
35 minutos
Ready in
35 minutos
  1. When you have gathered all those ingredients, follow these steps:
  2. The first thing will be that for about 8 or 9 hours leave the apricots in hot water.
  3. After that time, drain and pour them into the robot's glass, program at speed 6/10 seconds.
  4. Reserve them and clean the glass, add the sugar and butter. Program at speed 4/10 seconds.
  5. Pour the eggs and program at speed 4/7 seconds.
  6. Then add the flour and run the robot at speed 5/10 seconds.
  7. Then, add the milk and program at speed 5/15 seconds.
  8. Add the apricots and reschedule at speed 5/20 seconds.
  9. Pour the contents of the glass into a baking dish, previously greased, and place it in that appliance, already preheated, for half an hour at 160 ° C.
  10. For the glaze, add the butter to the glass and program at speed 3 / 60º / 3 minutes.
  11. Pour the vanilla and icing sugar, start the robot at speed 3/10 seconds.
  12. The next step will be to add hot water and reschedule at speed 3/10 seconds.

It will only be that, when the cake has cooled after removing it from the oven, the glaze is poured over it.



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