Apricot sponge cake with Thermomix

Instructions

1. When you have gathered all those ingredients, follow these steps:
2. The first thing will be that for about 8 or 9 hours leave the apricots in hot water.
3. After that time, drain and pour them into the robot's glass, program at speed 6/10 seconds.
4. Reserve them and clean the glass, add the sugar and butter. Program at speed 4/10 seconds.
5. Pour the eggs and program at speed 4/7 seconds.
6. Then add the flour and run the robot at speed 5/10 seconds.
7. Then, add the milk and program at speed 5/15 seconds.
8. Add the apricots and reschedule at speed 5/20 seconds.
9. Pour the contents of the glass into a baking dish, previously greased, and place it in that appliance, already preheated, for half an hour at 160 ° C.
10. For the glaze, add the butter to the glass and program at speed 3 / 60º / 3 minutes.
11. Pour the vanilla and icing sugar, start the robot at speed 3/10 seconds.
12. The next step will be to add hot water and reschedule at speed 3/10 seconds.