Arm of gypsy of coffee with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Pour the sugar into the glass and program
3. speed 8 / 5 seconds.
4. Then add the eggs and program
5. speed 3 / 2 minutes.
6. Dilute the instant coffee in water and add it to the glass along with the cocoa, yeast and flour. mix to
7. speed 5 / 40 seconds.
8. In a baking mold, place a baking paper and on this the mixture of the glass. Then put it in the oven, previously preheated, and keep it there for 11 minutes at 180º.
9. Let it cool, remove the result from the mold, roll it up and let it cool.
10. For the filling, add the cream in the glass and program at
11. speed 4 / 2 minutes.
12. During the previous step, when it takes a minute and a minute, add the coffee liqueur and instant coffee.
13. Then add the grated chocolate and mix everything well with a spatula.
14. Unroll what you had reserved and dip it in sweet coffee. Then pour the filling over it, roll it up again and wrap it with plastic wrap to put it in the refrigerator until you are ready to serve the dessert.