At home you love sauces. Precisely for this reason you like to periodically innovate and make some new ones to surprise your family. This recipe has mustard
That’s precisely why you’re interested in reading on because we’re going to show you how to make homemade mustard sauce with the Thermomix, a real delicacy that will be useful for accompanying both meat and fish.
To be able to elaborate the recipe that occupies us, you must gather in your kitchen the following products that we are going to give you to know next. Take note:
2 spoonfuls of mustard
50 grams of butter.
200 grams of cream.
Pepper and salt to taste.
Once you have proceeded to buy all the ingredients, follow the instructions that we expose you:
Add the butter to the robot's glass and program it at speed 2 and temperature 90º for about 4 minutes. Then add the spoonfuls of mustard. In this case you will have to program the Thermomix at the same speed and temperature as in the previous step but only for 1 minute.
Finally, pour the rest of the ingredients into the glass. Now you will have to program the robot at speed 3 and temperature 90º for about 5 minutes.
Homemade mustard sauce with the Thermomix
Amount Per Serving:
% Daily Value*
Total Fat28.68 g
Saturated Fat 17.94 g
Trans Fat 0.41 g
Total Carbohydrate1.58 g
Dietary Fiber 0.08 g
Sugars 1.41 g
Vitamin A 32.34 %
Vitamin C 0.34 %
Calcium 3.7 %
Iron 0.29 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.