Banofee pie with thermomix
Banoffee pie, is a cake of English origin based on banana, cream and toffee, very sweet and really good.
Ingredients of the Banofee pie with thermomix
150g of common flour
3 egg yolks
50 g of powdered sugar
1 pinch of salt
75 g of butter
½ teaspoon vanilla extract
Stuffed with caramel:
200 g of white chocolate, in small pieces
1 can (395 g) of condensed milk
125 g of butter
160 g of brown sugar
125g of golden syrub (it is a mixture of sugar water and lemon juice in its homemade version, they sell it made)
½ teaspoon flakes of sea salt
300 g of double cream
100 g of dark chocolate, in small chips with a vegetable peeler
Preparation of the Banofee pie with thermomix
Preheat the oven to 180 ° C. Put our flour thermomix, egg yolks, sugar, butter, vanilla extract and salt to taste and mix
20 seconds / speed 6.
Wrap the dough in plastic wrap and let it cool, reserving it for about 30 minutes. Once cooled, place it on a floured surface.
Prepare a pie dish about 22 cm. and put the dough, punctured with a fork and placing a sheet of greaseproof paper on top.
Bake for 15 minutes. Remove and let cool.
To make the fudgey candy, place the white chocolate in our thermomix glass and program
5 seconds / speed 9.
Pour into a separate container until later. Pour condensed milk, butter, brown sugar and golden syrub into thermomix glass. We program
20 minutes / varoma / speed 3.
Add the chopped white chocolate and mix
20 seconds / speed 4.
Pour over the cold dough and let stand at room temperature for at least 4 hours. Insert the butterfly into the thermomix and insert the cream and put.
45 seconds / speed 3 (Until it is mounted.)
Chop the bananas into slices and decorate with the cold caramel. Cover with the whipped cream and sprinkle some chocolate shavings