apple pie with pastry cream and compote with thermomix

Preparation of apple pie with pastry cream and compote with thermomix

FILLING

1. We are going to proceed to make a pastry cream, to which we will optionally add a small express compote
2. We are going to aromatize the milk, we introduce it to the glass, along with the lemon rind and vanilla essence, we program
3. 10 minutes / 90°, speed 1.
4. When finished, we remove the crust, add the yolks, sugar and cornstarch,
5. 6 minutes / 90°, speed 3 and a half.
6. we end up mixing
7. 5 seconds / speed 10.
8. Withdraw and reserve.
9. If you have chosen to add the compote, peel an apple and make squares, put it in a bowl, along with a tablespoon of sugar and another of water, take it to the microwave, 3 minutes / remove and stir, put others back
10. 3 minutes / take out and add half a teaspoon of cinnamon powder, stir and chop with a blender, add it to the cream, stir and reserve (This will give our cream a special touch)

DOUGH

1. We place the eggs, sugar and zest in the glass,
2. 10 seconds / speed 4,
3. then the oil
4. 10 seconds / speed 4,
5. then the flour
6. 10 seconds / speed 4.
7. now we knead
8. 2 minutes / spike speed.
9. We overturned it on the floured table, and we divided it in half (the other half we reserved

FORMED

1. We put a baking paper on the table and sprinkle flour on it, place the dough and we are going to proceed to stretch it with the help of a rolling pin, we make a circle of about 30 cm, for this, we place a tray or similar on top of the dough and we finished trimming the edges all around. We withdraw and reserve
2. Now we will make the edges, for this, with the reserved piece of dough, we put it on baking paper, and stretch it with a rolling pin, we take a glass or pasta cutter, about 5 cm in circumference, we put it on the dough and we a slight pressure, in order to obtain the discs
3. We will need 3 discs to form two roses
4. We are overlapping the edges of each disk, one on the other (very little, just enough to join), we put a small amount of cream, and we roll it up, we cut it in half (we already have two roses)
5. We proceed in the same way until we finish with all the dough.
6. We are arranging the roses around the cake. Inside, we place the cream
7. We turn on the oven at 180°, heat up and down
8. Now we peel the apples and laminate them, we are putting them on the cream
9. Brush the roses with egg yolk and a spoonful of whipped milk
10. Bake about 30/35 minutes / or until golden