There are endless ways to make them some favorites for some, others favorite for many others, but in the end nobody is exempt from falling into temptation with some delicious cookie.
Even to sweeten or conquer any cold heart are ideal. In this recipe we are going to not only sweeten many hearts, but perhaps they are totally in love thanks to the Nutella filled cookies with thermomix.
In the glass of thermomix pour, egg, sugar and vanilla, mix, program 2 minutes / cup closed / Speed spike
Immediately add flour, yeast and butter, mix again, set 5 minutes / cup closed / Speed spike.
It should be a soft dough, remove it from the glass of thermomix, knead a little with your hands, to form a ball, then place it in a bowl, wrap it in plastic wrap and refrigerate for 30 minutes.
After 30 minutes, put the dough on the counter, previously floured, stretch it with the help of a rolling pin, until it is 1cm thick.
Then, with a cylindrical cutter mold cut the cookies and to each circle you place a spoonful of nutella or nutella (preferably cold) in the center.
Then, with your hands, carefully close the circle of dough, so that the nutella does not spill, and create a ball.
Place the balls of dough in a baking sheet, previously greased and floured (or if you prefer to place nonstick paper or vegetable paper).
Flatten each ball a little with your hand to give it a slight cookie shape.
Approximately 10 minutes before baking the cookies, preheat your oven to 150 ° C. Bake for 10 - 12 minutes, you will notice by the aroma of the cookies and by the light brown on the edges of the cookies. Let cool.
Stuffed Nutella Cookies with Thermomix
Amount Per Serving:
% Daily Value*
Total Fat36.78 g
Saturated Fat 27.49 g
Trans Fat 0.82 g
Total Carbohydrate111.06 g
Dietary Fiber 4.39 g
Sugars 58.23 g
Vitamin A 20.97 %
Vitamin C 0.0 %
Calcium 26.02 %
Iron 18.99 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.