Blueberry pie with Thermomix

Preparation of blueberry cake with Thermomix

1. At the moment you gather all these ingredients, follow the steps that we indicate:
2. Start with the cake, so to do so, put the butterfly on the robot and pour the egg whites. program to
3. speed 3 / 5 minutes.
4. Then add the sugar and the egg yolks. Program, until well mixed, to
5. speed 3.
6. Then gradually add the yeast and flour. Put the robot to work
7. speed 1.
8. Pour the contents of the glass on a baking tray and put it in the oven. hold her there to
9. 170º / 30 minutes.
10. For the blueberry cream, add this fruit to the glass without the butterfly and previously cleaned. program to
11. speed 10 / 30 seconds.
12. Booking.
13. Place the butterfly and add the cream, sugar, mascarpone and vanilla sugar. program to
14. speed 3 / 1 minute.
15. Program again at the same speed and time as the previous step, gradually adding the reserved blueberries and the dissolved gelatin.
16. Booking.
17. For the superior cream, add its ingredients and program at
18. speed 3 / 1 minute.
19. Once you have the cake out of the oven and cooled, the assembly arrives. Divide it into three longitudinal parts. The first, after dipping it in lemon juice, place it as a base in a mold and add a little of the blueberry mixture. Put the second one on top, dip it in juice, put another bit of the aforementioned mixture and continue the procedure with the third.
20. Finally, pour the top cream on top and also on the sides. And put the cake in the fridge until you are going to eat it.