Cherry pie with Thermomix

Instructions

1. Once you have gathered all those ingredients, follow the steps that we indicate:
2. Crush the cookies by throwing them in the glass and giving them several blows of turbo.
3. Add the cocoa to the glass and then, by the mouth, add the butter and program at speed 3 / 80º / 3 minutes.
4. Pour the contents of the glass into a cake pan and place it in the oven for about 10 minutes at 180 °. Reservation.
5. Remove the bone from the cherries and then throw them into the robot's glass to program this at speed 9/15 seconds. Reserve the cherries.
6. Heat the cream in the microwave and pour the gelatin leaves that you have previously hydrated in water for several minutes.
7. Then add the sugar and cream cheese to the glass. Program at speed 3/10 seconds.
8. Then, add both the cream with the jelly and the cherries to the glass and program at speed 3/10 seconds.
9. Pour the contents of the glass on the base of the cake you have in the mold and put it in the refrigerator for at least 5 hours.