Cherry pie with Thermomix Cherry pie with Thermomix
If you love pastries, you are surely aware of the huge amount of cakes that you can prepare to surprise your family. And among those is the one we now want to teach you how to make: cherry pie with Thermomix.
Cherry pie with Thermomix
It is an easy-to-cook proposal of French origin, which has an exquisite flavor and is based on a fruit, cherry, which is very rich in vitamins, fiber, iron and folic acid.
Cherry pie with Thermomix Ingredients For the base: 160 grams of cookies type Maria. 55 grams of chocolate powder. 75 grams of butter For the cream: 260 grams of cherries 2 jelly sheets 250 grams of cream cheese. 70 grams of whipping cream. 45 grams of sugar Instructions Once you have gathered all those ingredients, follow the steps that we indicate: Crush the cookies by throwing them in the glass and giving them several blows of turbo. Add the cocoa to the glass and then, by the mouth, add the butter and program at speed 3 / 80º / 3 minutes. Pour the contents of the glass into a cake pan and place it in the oven for about 10 minutes at 180 °. Reservation. Remove the bone from the cherries and then throw them into the robot's glass to program this at speed 9/15 seconds. Reserve the cherries. Heat the cream in the microwave and pour the gelatin leaves that you have previously hydrated in water for several minutes. Then add the sugar and cream cheese to the glass. Program at speed 3/10 seconds. Then, add both the cream with the jelly and the cherries to the glass and program at speed 3/10 seconds. Pour the contents of the glass on the base of the cake you have in the mold and put it in the refrigerator for at least 5 hours.