Quesada gallega or cottage cheese pie with thermomix
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500 grams of cottage cheese
300 grams of pastry flour
250 grams of whole milk
200 grams of sugar
1 plain yogurt
2 tablespoons brandy
1 envelope Royal yeast
The zest of 1 lemon
honey or yogurt
We begin the preparation by preheating the oven to 180 ° C and leaving the mold ready where the cake will bake, it must be greased and floured to prevent sticking when unmolding.
The mold should be approximately 28 cm.
To continue, place the butterfly on the blades of the thermomix vessel, pour the eggs and sugar into the thermomix vessel and program. 6 minutes / Temperature 37 ° / Speed 4.
Immediately program again. 6 minutes / Speed 4.
Then, add the measures of yogurt and milk to the mixture, program. 15 minutes / Speed 3.
Subsequently, pour the flour and yeast, program. 10 seconds / Speed 3.
Once the flour and yeast have been mixed, add the lemon zest, 2 tablespoons of brandy and the 500 grams of cottage cheese to the preparation, program. 30 seconds / Speed 3.
We're almost done, remove the butterfly from the blades of the thermomix vessel, if there are any lumps mix with the spatula very gently.
Pour the preparation into the cake pan, place it in the oven for 50 minutes, at a temperature of 190 ° C.
A very important fact, so that the surface of the cake is not very golden, you can cover it with aluminum foil, but that it is not flush with the mold, leave room for the cake to rise when it grows in the oven. A few minutes before the end of the cooking time, remove the foil. Remove from oven, carefully unmold and let cool for 2 to 3 hours.