Although it seems unlikely, the perfect desserts for those who take care of their figure do exist, and we demonstrate it with the recipe that we share below, Apple Tart Without Flour or Butter with Thermomix.
You will be surprised how easy, fast, simple and most importantly delicious this wonderful cake is, do not forget to try it. This recipe has apple
Apple Pie Without Flour or Butter with Thermomix
Persons
4
Kitchen room
Spanish
Spanish
Category:
desserts with thermomix
Ingredients of Apple Tart Without Flour or Butter with Thermomix
- 5 apples
- 3 eggs
- ½ teaspoon baking powder
- 500 grams of ricotta cheese
- 150 grams of sugar
- 125 grams of cornstarch
- 125 grams of milk
- Juice of 1 lemon
- Lemon zest
Preparation of Apple Tart Without Flour or Butter with Thermomix
- To start the easy and quick preparation of this rich Apple Tart Without Flour or Butter with Thermomix, you must turn on the oven and preheat to 180°C.
- Immediately, pour the ricotta cheese together with the milk and sugar in the Thermomix bowl and program.
- 1 minute / speed 3.
- Subsequently, incorporate the eggs together with the lemon zest and program.
- 20 seconds / Speed 3.
- To continue, add the cornstarch and yeast and program.
- 30 seconds / Speed 4.
- On the other hand, wash, peel and remove the seeds from the apples and cut them into thin slices.
- Sprinkle the apple slices with the lemon juice so that they do not oxidize and turn dark, then add them to the preparation and gently integrate with a spatula.
- Pour the mixture into a mold, cover with parchment paper.
- Bake for 40 minutes at 180°C.
- Once the cooking time has elapsed, remove from the oven, let cool, and unmold.