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Chocolate mint panna cotta with thermomix

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31 March, 2022

Chocolate mint panna cotta with thermomix

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We have previously shared with you recipes for Panna cotta, this typical dessert of Italian origin that many of us like for its simplicity and creaminess. This recipe calls for chocolate

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Mint panna cotta ingredients with thermomix

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Preparation of mint panna cotta with thermomix

We have previously shared with you recipes for Panna cotta, this typical dessert of Italian origin that many of us like for its simplicity and creaminess. This recipe calls for chocolate

Mint panna cotta with thermomix

This time we present a very fresh new version of this mint panna cotta dessert with thermomix, believe it or not, mint has an exquisite flavor that is ideal for this type of dessert.

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So put on your apron and get ready to prepare this wonderful dessert.

Mint panna cotta with thermomix

People

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Mint panna cotta ingredients with thermomix

3 tablespoons of mint syrup
100 grams of sugar
5 sheets of edible gelatin or 1 sachet of neutral gelatin
75 grams of liquid cream
150 grams of whole milk
1 tablespoon vanilla sugar or vanilla essence
Fresh mint leaves to decorate

Preparation of mint panna cotta with thermomix

Place enough cold water in a bowl or container to hydrate the gelatin sheets or, alternatively, a little milk (about four tablespoons) and the neutral-flavored gelatin sachet to hydrate.
While the gelatin is hydrating, place in the Thermomix bowl to mix the 250 grams of cream, the rest of the milk, sugar and vanilla, program.
5 minutes / Temperature 90° / Speed 1
Once the ingredients are well mixed in the thermomix, add the gelatin that has already been previously hydrated, in the case of being the leaves, drain a little and pour them into the preparation, program.
10 seconds / Speed 2
Then pour in the mint syrup and program.
10 seconds / Speed 2
Pour the mixture into the containers you prefer, they can be jars or short glass cups, the important thing is that they are resistant to cold for a few hours.
Refrigerate the mint panna cotta servings for at least 4 hours.
When the mixture is solid, decorate with some fresh mint leaves, its intense green color will give a beautiful contrast and subtlety in the presentation of this creamy dessert.
Serve cold and give your guests a fresh mint-flavored dessert.