Desserts

Liquid coffee yogurt with Thermomix

Liquid coffee yogurt with Thermomix

There are many desserts that you can prepare to surprise your guests for lunch or dinner. However, now we are going to propose one that is not only original but has a surprising flavor.

Liquid coffee yogurt with Thermomix

Liquid coffee yogurt with Thermomix

Specifically, we will teach you how to prepare liquid coffee yogurt with Thermomix.

This is a different option, which is easy to prepare and will leave your diners open with their mouths open.

Liquid coffee yogurt with Thermomix

Liquid coffee yogurt with Thermomix

Califica esta receta
4 calificación(s)
Recipe by: karen
Categoría: desserts
Cuisine: Spanish
Liquid coffee yogurt with Thermomix

Ingredientes

1 hora
4
  • To prepare about five yogurts you must have the following products:
  • 70 grams of coffee beans.
  • 50 grams of sugar
  • 35 grams of condensed milk.
  • 200 grams of water
  • 62 grams of plain yogurt.
  • 500 grams of milk

Preparación

Cook
1 hora
Ready in
1 hora
  1. When you have gathered those ingredients, follow these steps:
  2. To prepare the coffee syrup you must put the beans in the robot glass and program this at speed 9/20 seconds.
  3. Then, pour the water and program at speed 1 / 100º / 7 minutes.
  4. Strain the contents of the glass using a coffee filter and reserve it.
  5. Then, wash the glass well and pour what you had reserved and the sugar, program at speed 1 / 120º / 20 minutes.
  6. Reserve the content and it's time to prepare the yogurt.
  7. To do this, add both condensed milk and whole milk, yogurt and two tablespoons of reserved coffee to the glass, program at speed 3 / 50º / 6 minutes.
  8. Pour the contents into several molds or cups while turning on the oven and operate it for fifteen minutes at 180 °.
  9. Then turn off the oven and introduce the molds or cups. You should cover them with several tea towels and leave them like that for at least twelve hours.
  10. After that time, put them in the refrigerator and let them cool.



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