Creamy cheese ice cream Thermomix

Instructions

1. Once you have gathered all these ingredients, follow the steps below:
2. Add the pods and sugar to the mixing bowl of the food processor. Program at speed 10 / 30 seconds.
3. With the help of a spatula, lower the remains from the walls and then put the butterfly on the blades.
4. Add the cream and whip for as long as necessary on speed 3.
5. Then add the fresh cream, juice and cheese. Program on speed 3 / 6 seconds.
6. Pour the contents of the beaker into an airtight container and place in the refrigerator. Keep it there for at least half an hour.
7. After this time, put it in the freezer for four hours.
8. After this time, take it out and leave it at room temperature for about 20 minutes.
9. Cut it into pieces and put half of them into the mixing bowl of the food processor. Program on speed 7 / 30 seconds.
10. After this time, program again on speed 4 / 40 seconds.
11. Set aside.
12. Do the same with the other half of the ice cream. In other words, pour it into the mixing bowl of the food processor and run it on speed 7 / 30 seconds.
13. speed 7 / 30 seconds.
14. Then, with the help of a spatula, scrape down the remains from the sides and set the speed to 4 / 40 seconds.
15. Add the contents of the mixing bowl to the rest of the reserved ice cream and serve.