Chocolate and vanilla jelly with thermomix

Preparation of chocolate and vanilla gelatin with thermomix

1. To make the vanilla milk jelly:
2. Place the milk, the sugar, the vanilla sugar, the drops of vanilla essence together with the egg yolks in the Thermomix bowl, program.
3. 8 minutes / Temperature 80° / Speed ​​4.
4. Then, while the yolks are cooking together with the milk and sugar, pour a little water into a cup and then the teaspoon of gelatin, stir until dissolved, set aside for a few minutes.
5. When the first 8 minutes of cooking are over, add the gelatin dissolved in water and program.
6. 20 seconds / Speed ​​6.
7. Pour the mixture into small glass glasses only ¾ parts of the glass. Refrigerate at least 1 hour until mixture is hardened and you can pour another layer of gelatin of another flavor.
8. To make the chocolate milk jelly:
9. Place the milk, the chocolate cut into pieces and the sugar in the Thermomix bowl, program.
10. 5 minutes / Temperature 50° / Speed ​​1.
11. Then, while the chocolate and milk are melting and mixing, pour a little water into a cup and then the teaspoon of gelatin, stir until dissolved, set aside for a few minutes.
12. When the first 5 minutes of cooking the chocolate milk are over, add the gelatin dissolved in water and program.
13. 20 seconds / Speed ​​6.
14. Let it rest a bit so that when you pour the chocolate jelly over the vanilla jelly it doesn’t melt.
15. Pour the liquid chocolate jelly over each glass where the vanilla jelly has already hardened.
16. Again, refrigerate at least 1 hour until the chocolate jelly hardens.