Toblerone cheesecake with thermomix

Toblerone cheesecake preparation with thermomix

1. Line the bottom of a pan with parchment paper and lightly grease the sides.
2. Cut the butter in half and place it in your Thermomix themomix glass.
3. program for 2 minutes, 60 degrees on speed 3 or until melted.
4. Add the chocolate chip cookies and almond flour and mix
5. for 10 seconds with speed 9.
6. Use the spatula to scrape down the sides and mix again for another 10 seconds speed 7.
7. Pour the cookie mixture into the pan and use a large spoon to cover the base with the cookie mixture and flatten the surface.
8. Place 200 g of toblerone in pieces in your Thermomix bowl and cut for
9. 10 seconds on speed 7
10. once cut program
11. 3 minutes at 60 degrees on speed 2 or until melted.
12. Cut up the cream cheese and add it along with the sugar and thickened cream to the melted toblerone mixture, in that order.
13. Mix for 30 seconds on speed 5. Scrape down the sides and mix for 1 more minute on speed 5 or until combined.
14. Pour the cheesecake mixture over the chocolate base and grate the remaining 100g of toblerone and sprinkle on top
15. Put the toblerone cake in the fridge for a minimum of 8 hours (preferably overnight) to prepare.