Panettone with thermomix
The panettone one of the characteristics of traditional Italian desserts. It’s a brioche stuffed with raisins, candied fruit and citrus peel. It is the traditional Christmas cake the inhabitants of Lombardy, Milanesa and Piedmont Specially made and offered there during the Christmas period.
Ingredients to make Panettone with thermomix
180 grams of milk
20 grams of fresh baker’s yeast
80 grams of butter cut into pieces
60 grams of powdered sugar
400 grams of flour
1 tablespoon of rum
1 teaspoon of orange blossom water
100 grams of raisins
100 grams of candied fruit
Panettone with thermomix step by step
Put 180 grams of milk and 20 grams of fresh baker’s yeast in the Thermomix and program
2 min 30 sec / 37 ° C / speed 2
Add 1 egg, 80 grams of butter cut into pieces, 60 grams of powdered sugar, 400 grams of flour, 1 spoonful of rum and 1 teaspoon of orange blossom water in the Thermomix. Shake
5 minutes / kneading mode.
Add 100 grams of raisins and 100 grams of candied fruit in the Thermomix.
1 min / kneading.
Transfer the contents of the Thermomix to a container and set it aside in a warm place, covered with a cloth for 1 h 30 min
Preheat the oven to 180 ° C. With a knife; make a cross on top of the sweet bread and drop a good Butter button. Put in the oven in a rotating heat mode for 40 minutes at 180 ° C.
Cost for 1 portion ▼ ≈ 0.46 €
Calories per serving ▼ 372 kcal