Desserts

Bavarian chocolate cake with Thermomix

Bavarian chocolate cake with Thermomix

If you love pastries, then we will let you know about a recipe that will surprise your family. We want to teach you how to prepare Bavarian chocolate cake with Thermomix.

It is an exquisite dish, with an incomparable flavor and that will delight all your guests for its nuances.

Bavarian chocolate cake with Thermomix

Bavarian chocolate cake with Thermomix

Bavarian chocolate cake with Thermomix

Bavarian chocolate cake with Thermomix

Califica esta receta
4 calificación(s)
Recipe by: karen
Categoría: desserts
Cuisine: Spanish
Bavarian chocolate cake with Thermomix

Ingredientes

1 hora
8
  • To prepare this cake you must gather the following products:
  • For the base:
  • 250 grams of cookies type Maria.
  • 90 grams of butter
  • For the cream:
  • 45 grams of icing sugar.
  • 1 teaspoon vanilla extract
  • 30 centiliters of cream.
  • For the chocolate filling:
  • 160 grams of chocolate
  • 1 tablespoon jelly
  • 120 grams of clouds.
  • 40 centiliters of cream.
  • 80 grams of milk

Preparación

Cook
1 hora
Ready in
1 hora
  1. When you have gathered those ingredients, follow these steps:
  2. The first will be the base and for this add the cookies to the glass and program at speed 8/12 seconds.
  3. Then, add the butter and program at speed 4 / 50º / 40 seconds.
  4. Reschedule at speed 8/12 seconds.
  5. Pour the contents into a cake pan and put it in the refrigerator.
  6. Then, you have to prepare the filling. For that, wash the glass and add the chopped chocolate.
  7. Mix it with speed 9/12 seconds.
  8. Add the clouds and program at speed 3/10 seconds.
  9. Then, add the milk and start the robot at speed 3 / 40º / 4 minutes.
  10. Then pour the cream, the gelatin already prepared and program at speed 3/30 seconds.
  11. Pour the contents of the glass on the base of the cake and reinsert the mold into the refrigerator.
  12. The time comes for the cream. For that, wash the glass and place the whisk, pour the cream, sugar and vanilla program at speed 3/40 seconds.
  13. Add the content on the chocolate and put the mold back in the fridge for at least half an hour.



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